Ingredients: Allergens in bold:
Ground Almonds (Nuts), Eggs, Butter (Milk), Almond Milk (Nuts), Erythritol, Raising Agents (E450 (Diphosphates), E500 (sodium carbonates), Maize Starch.
Cream Cheese (Milk), Cream (Milk), Butter (Milk), Erythritol, water, monopropylene glycol, colour caramel E150a, flavourings, water, flavouring, water, colour (beetroot red), preservative ascorbic acid, citric acid.
Please note: Erythritol sweetener is used in the making of these cakes
We haven't counted the carbs in the Erythritol due to it being a non-impacting sugar polyol.
Although this cake is made with No Added Gluten Ingredients, it is made in a Kitchen that Uses Gluten.
Nutritional Information (Per Frosted Cupcake):
Net Carbs: 2.7g
Total Fat: 26.8g
Store in the fridge and consume within 3 days .